Soffiato di Porri e Formaggio, Worth its Weight in Cheese
May31
Antipasti is often considered a little filler while you await the main course. But that’s not how we do in Italy! Every course is treated with equal importance, meaning that we pay as much attention to the main course as we do to the appetizers. Like this one, Soffiato di
Most Popular Food from Italy: Pizza!
May31
Pizza Rustica Patate e Rosmarino There’s one dish that is pretty much synonymous with Italy, as a whole. No one in their right mind would visit Italy and not try this dish! Any guesses? Say it with us now.. PIZZA. Yes, you can get pizza at the drop of a
Not to be forgotten – Contorni!
May31
Contorni is probably one of the most under rated elements of a meal. Contorni, meaning side dish, almost always plays second fiddle for a marvelous main course. We believe that a little contorni can go a long way! It compliments your main course splendidly and make the meal complete. So
Delicious Experiments! Zucchini and Prawns
May31
Zucchini Blossoms! We’ve shared with you before our love for Zucchini blossoms and the amazing dishes you can make with. Sometimes, it’s nice to break away from traditional recipes and try something new! So here we have for you, the traditional Fiori di Zucca Ripieni e Fritti with a twist
The Main Event : Secondi, Main Course!
May09
We Italians love our food and nothing is more beautiful than a five course traditional Tuscan meal. Each course is prepared with utmost care, precision and love and no one course is favoured more than the others. However, there is one course that sometimes steals the show! The secondi, the
Sugo di Funghi, key to a variety of Italian dishes!
Apr30
Sometimes you find that you’re too caught with life you sit down and treat yourself to a lavish lunch. What if we told you that that’s not true? We’ve got an amazing recipe for a mushroom sauce that will make any meal gourmet! It’s super easy to make and absolutely
Antipasto Platter: What (food) Dreams Are Made of!
Apr30
An Antipasti Platter is something, any foodie will tell you, dreams are made of. If you do it right, an antipasto plate can be the hero of any meal. It induces a very casual, relaxed vibe whether it’s a picnic, simple dinner or even a cocktail party! Here are the
Crostata di Ricotta e Marmellata di Mirtilli !
Apr30
We Italians love cheese, we love fresh fruits and we love dessert! So why not combine all three? Well, we did and this is what we got! This dessert is absolutely lovely and you’ll find people asking for a second helping! It may seem a little complicated but as you
There’s something for everyone, at the Good Tastes oF Tuscany school!
Mar31
At Good Tastes of Tuscany cooking school, we have something for everyone. Whether you choose to partake in our single day or multi day program, we’ve got it covered! For example we have a vegetarian class which is specially catered to all of you who prefer o abstain from
Pandolfini Estate, for cooking and more!
Mar31
Villa Luciano When you head down to the Pandolfini estate for you class, might we suggest that you look into one of the fantastic rental homes we have on the estate? On the Pandolfini estate, we have some amazing vacation homes that you could stay in while you visit! One