Piselli alla Fiorentina

Piselli alla Fiorentina – A Traditional Tuscan Recipe

Piselli alla FiorentinaPiselli alla fiorentina

Florentine-style peas

Ingredients (serves 4):

• 500 g peas
• 2 garlic cloves
• a couple of sprigs of parsley
• 100 g diced pancetta
• 4 tbs extra virgin olive oil
• salt and pepper
• olive oil

Procedure

Put the peas, garlic and parsley in a pot and cover with cold water. Salt lightly and cook on a moderate flame for around 30 minutes. A minute before removing from the flame, add the pancetta and add salt and pepper to taste.

 

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