Skip to content
Blog
Home
About Us
General Info
Villa Pandolfini Estate
Review Press
Things To Do
Conditions & Payments
FAQ & Travel Tips
Links & Resources
The Ultimate Tuscan Cuisine Cooking Book
The Ultimate Italian Recipe Book
Photo Gallery
Cooking Classes
One Day
Multiple Days
Weekly
Cooking Vacation in Italy
Intense Weekly Culinary Program
Private Cooking Classes
Professional
Educational
Weekly Course in Jewish Italian Cuisine
How to Make Sausage – Hands-on Course
Dietary Cooking Classes
Organic
Gluten Free
Vegetarian
Vegan
Accommodations
Tours
Private Tours
Wine Tours
City Tours
Shore Excursion
Activity Tour
Blog Category
Recipes
A Culinary Trip Around Italy
Cooking Course
Tuscany
Food and Wine
cooking
Uncategorized
Tips
Florence
Appetizers/Starters
Blog
Category:
Recipes
Crostini di Salsiccia e Stracchino – A Recipe
Gelato al Vin Santo – A Recipe
Melanzane Ripiene – A Recipe
Anatra all’Arancia – A Recipe
Spaghetti alle Vongole – A Recipe
Italian Bruschette – A Recipe
Torta coi Bischeri – A Recipe from Medieval Pisa
Gnocchi di Zucca, or Pumpkin Gnocchi
Pici – A Traditional Tuscan Recipe
Fettunta: How to be Enticed by a Dish Starting with its Name
Load More
