Gelato al vin santo

Gelato al Vin Santo – A Recipe

Gelato al vin santoIngredients (serves 4):

• 4 egg yolks

• 150 g fine sugar

• 150 ml vin santo

• 400 ml full cream milk

• 100 ml milk cream


Whisk the egg yolks with the sugar until pale yellow and creamy, add the Vin Santo and mix it through. Heat up the cream and milk then add to the egg yolks and transfer to a bain-marie. Cook for a few minutes, stirring constantly until the cream coats the back of a spoon. Let it cool and put in a gelato machine. When the gelato reaches a thick creamy consistency put it into the freezer for 20 minutes and serve.


Download this recipe!

Download button