Salsa Cioccolata – A Traditional Italian Recipe

Salsa Cioccolata

A great classic, ideal for serving with various desserts, fresh fruit, and ice cream… chocolate sauce!
It’s quick and easy to make, and the end result is delicious!

This sauce will keep in the refrigerator for about 2-3 days if stored in a special container.
The chocolate sauce is a one-of-a-kind dessert due to its delicious creaminess, irresistible scent, and delicate texture.It goes well with soufflé, vanilla ice cream, almond ice cream, dried fruit, and chestnut cakes.

It can also be used to cover pears and apples cooked in white wine, as well as the legendary flambé banana.The exquisite chocolate sauce is prepared by heating cream and milk together with sugar and then combining this mixture with another made with melted chocolate and butter. Here are all the steps to prepare this irresistible delicacy, illustrated in detail.

Ingredients

• 200 g of dark chocolate
• 15 g butter
• 1 glass of milk

Preparation

Put the chocolate and butter in a metal mixing bowl over another saucepan of boiling water. Melt these ingredients together until you have a smooth liquid consistency. Add the glass of milk slowly,
constantly stirring. Let cool slightly and then pour over a dessert such as panna cotta.

Salsa Cioccolata A great classic, ideal for serving with various desserts, fresh fruit, and ice cream… chocolate sauce! It’s quick and easy to make, and the end result is delicious! This sauce will keep in the refrigerator for about 2-3 days if stored in a special container. The chocolate sauce…

Salsa Cioccolata A great classic, ideal for serving with various desserts, fresh fruit, and ice cream… chocolate sauce! It’s quick and easy to make, and the end result is delicious! This sauce will keep in the refrigerator for about 2-3 days if stored in a special container. The chocolate sauce…