Salsa di Frutta – A Traditional Italian Recipe
Salsa di Frutta
• Fruit of your choice
• 2 tablespoons sugar
Prepare the fruit, removing any stalks or seeds, place into a pan with the sugar and cook over a medium flame for 10 minutes, stirring constantly. Once this mixture is soft enough you then need to pass this through a sieve of some sort to form a liquid and remove any pips or seeds. If you wish you can also add half a glass of liquor – Grand Marnier, Brandy or Cointreau are all good (it depends on your taste). If you do add the alcohol, cook again in the pan for 5 minutes to take off the strong alcohol taste. It’s ready!