Melanzane alla Parmigiana – A Traditional Italian Recipe

melanzane-alla-parmigianaMelanzane alla Parmigiana

Ingredients (serves 6-8)

• 2 eggplants
• 4 cups of sunflower oil
• 1 T of flour
• 3 cups of tomato sauce with basil
• 1 mozzarella ball (or equivalent in mozzarella sheets)
• 1 cup of grated Parmesan

Preparation

Remove the stem from each eggplant. Cut the eggplant into slices. Dust each eggplant slice with flour and fry on both sides until golden brown. Drain on paper towelling. Line a baking dish with a
little of the tomato sauce, arrange a layer of eggplant slices and cover with a layer of mozzarella cheese, more tomato sauce and sprinkling of grated Parmesan cheese. Repeat the layers until all
ingredients are used and finish with a layer of tomato sauce. Bake in a preheated 180°C oven for 30 minutes. Garnish with chopped fresh basil and serve.

 

download-button

ONE DAY LESSON
Learn More

ONE DAY LESSON

Our Culinary tours will expose you to the best food and wine that our beautiful region has to offer. Select from a one day basic or advanced multiple days course or a culinary vacation tour.

MULTIPLE DAYS COURSES
Explore Now

MULTIPLE DAYS COURSES

Our Tuscany Cooking Classes and our Italian Culinary tours collection will give you an in depth experience of true Italian food and the Tuscan way of life

WEEKLY COURSES
Enroll Now!

WEEKLY COURSES

For current classes and rates available please read more about our Cooking classes, Culinary Tours and Wine Tasting.

PROFESSIONAL COOKING COURSES
See More..

PROFESSIONAL COOKING COURSES

Our specialisation courses are designed for those wanting to become professional chefs.