Frolla alle Mandorle – A Traditional Italian Recipe

Frolla alle mandorleFrolla alle Mandorle

Almond Shortcrust


• 250 g flour
• 125 g sugar
• 100 g butter
• 30 g almonds finely chopped
• 2 eggs
• 1 pinch of salt


This pastry is perfect for biscuits and cream filled tarts topped with fresh strawberries! Use the same procedure as the Pasta Frolla recipe, but incorporate the almonds with the sugar and the flour.
baking paper. Cover the mixture with the almonds or pinenuts. Bake in a 180°C oven for approximately 45 minutes. Serve dusted with icing sugar.


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