Spinaci Rifatti con l’Aglio – An Italian Recipe
Spinach with garlic
Spinaci Rifatti con l’Aglio is a quick and flavorful way to eat spinach. The garlic gives the dish a nice depth of flavour, and the spinach is cooked until tender and delicious. This dish can be served as a side dish or as a main course.
Sauteed spinach leaves are a tasty and nutritious way to get your greens! The garlic flavour enhances the dish, and the olive oil keeps it moist. You can serve them as a side dish or add them to your favourite recipe.
Ingredients (serves 4)
• 800 g spinach with the thick part of the stalk removed
• 2 garlic cloves, crushed
• 8 tbs extra virgin olive oil
• a pinch of salt
Wash the spinach twice and cook it using just the water left on the leaves from the rinsing. This should take about 10 minutes. After it has almost cooked, remove from the pan and squeeze well. Chop the leaves roughly. Sautè the garlic in the olive oil and add the spinach and the salt. Cook for a few minutes to flavour it and serve.