Crostini di Salsiccia e Stracchino – A Recipe

Crostini salsiccia e stracchinoToasted bread with sausage and stracchino cheese

Ingredients (serves 4):

•1 large loaf of bread or a French Bread stick

•3 Italian sausages

•200 g stracchino cheese


Cut the skin of the sausage and remove the meat. Mix together the stracchino cheese and the sausage mince. Once mixed well, spread generously onto the bread slices and then place in a pre-heated convention oven for 5 minutes. Serve hot. Some Tuscans even eat this raw!


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