Good Tastes of Tuscany

strudel

Traditional Strudel del Trentino – How to Make it

Cityscape of Florence

Eyes of Florence – Tours of Tuscany

sachertorte

Sacher Torte: a Specialty from Trentino-Alto Adige – How to Make it

involtini speck e asparagi

Involtini di Speck e Asparagi – How to Make it

canederli

Alto Adige’s Canederli con Formaggio e Spinaci – How to Make it

landscape

Trentino Alto-Adige on the Table – Italian Regional Cuisine

pandolce

Pandolce: the Ligurian Sweet Bread – How to Make it

populonia

Journey through the Tuscan Coast on a Motorbike – Tours of Tuscany

brandacujon

Brandacujon: a Specialty from Liguria – How to Make it

trofie al pesto

Trofie al Pesto: a Typical Recipe from Liguria – How to Make it