Cavolfiore fritto

Cavolfiore Fritto – An Italian Recipe

Cavolfiore frittoCavolfiore Fritto

Fried cauliflower

Ingredients (serves 4):

• 16 cauliflower flowerettes
• 1 quantity of batter

Procedure

Blanch the flowerettes in plenty of salted boiling water for 2 minutes, counting from the moment the water comes back to the boil again. Pat the flowerettes dry, pass them through the batter and fry them until golden.

 

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