Return to Origins: Ancient Grains
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Ancient grains
But why this wheat are different and why eat them?
Firstly, for purely health reasons.
This wheat is not intensively farmed and usually organic, during the grinding, which generally occurs with stone mills the entire wheat is crushed into the flour.
So evaluate not using gluten-free junk camouflaged as health food. The majority of gluten-free eaters are not celiac but they think they are , we believe that using “OLD FASHION” flower, organic heritage wheat, freshly stone grounded all this people will feel much better without having the need to use gluten free products .
Ancient grains The Ancient Grains are all those grains which have not undergone intervention of selection by man and that have not been genetically modified, but which have remained original and 100% natural. There are several species of ancient grains that have formed spontaneously in areas with different climate, altitude…
Ancient grains The Ancient Grains are all those grains which have not undergone intervention of selection by man and that have not been genetically modified, but which have remained original and 100% natural. There are several species of ancient grains that have formed spontaneously in areas with different climate, altitude…