Pizza Rustica Patate e Rosmarino

Potato and rosemary pizza

Ingredients

Makes 2 x 26cm pizzas
• 2 potatoes
• olive oil
• rosemary
• salt and pepper

Preparation

Slice the potatoes thinly and toss them in a little olive oil. Roll out the pizza dough (made as per the ‘Pizzettine‘ recipe) and line 2 lightly oiled pizza trays. Place the potato slices, overlapping each other slightly, onto the pizzas. Sprinkle with the rosemary, salt and pepper and bake in a 220°C oven for 10-15 minutes.