Pesto Sauce, for Italian food and day of the week!

Some say that cooking an Italian food is an elaborate and time consuming, while this is true and you have to admit it is always  worth the wait, we thought we’d give you a little  cheat sheet, for the days when maybe you’re too busy to make a full out Italian meal and yet are craving some beautiful Italian flavours. Here’s an idea, make a batch of some Pesto sauce; mix it up with some pasta and ta-da, yummy in your tummy.

Pesto

Basil and pinenut sauce

Serves 4

4 bunches of fresh basil

1 clove of garlic

4 T of parmesan cheese

1 T of pecorino cheese

2 T pine nuts

1 cup of olive oil

2 pinches salt

1 pinch of white pepper

Remove the basil leaves from the stems and put in the blender together with the other ingredients, leaving the oil until the end. Mix on low speed for 3 seconds. Put the pesto in a bowl and stir with a wooden spoon. Add more salt and pepper to taste.

 

Some say that cooking an Italian food is an elaborate and time consuming, while this is true and you have to admit it is always  worth the wait, we thought we’d give you a little  cheat sheet, for the days when maybe you’re too busy to make a full out…

Some say that cooking an Italian food is an elaborate and time consuming, while this is true and you have to admit it is always  worth the wait, we thought we’d give you a little  cheat sheet, for the days when maybe you’re too busy to make a full out…