Patate Salvia e Rosmarino – A Recipe

Roasted potatoes with sage and rosemary

Patate Salvia e Rosmarino is an ancient Italian dish that dates back to the 16th century. It’s a straightforward but flavorful combination of potatoes, sage, and rosemary. Because it is simple to prepare and requires few ingredients, this dish has become a favourite in many Italian households and restaurants. Patate Salvia e Rosmarino has a long history that stems from the country’s rich culinary traditions. This dish has evolved over time to include new ingredients as well as more modern cooking techniques. Patate Salvia e Rosmarino is a classic flavour and versatility that has been enjoyed by generations of Italians.

Ingredients (serves 4-6)

• 1 kg potatoes, peeled and cut into cubes

• 3-4 tbs extra virgin olive oil

• 4 garlic cloves, unpeeled and lightly crushed

• 4 sprigs of fresh rosemary, leaves only, finely chopped

• 2 sage leaves, finely chopped

• a good pinch of salt

• a pinch of black pepper

Procedure

Preheat oven to 180°C. Rub the potato cubes completely dry. Put them in a baking dish with the oil and garlic, ensuring they are well covered. Bake for about 45 minutes until potatoes are golden and cooked through. Mix together the rosemary, sage, salt and pepper. Stir the herb mix through the potatoes a couple minutes before ending the roasting process.

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Roasted potatoes with sage and rosemary Patate Salvia e Rosmarino is an ancient Italian dish that dates back to the 16th century. It’s a straightforward but flavorful combination of potatoes, sage, and rosemary. Because it is simple to prepare and requires few ingredients, this dish has become a favourite in…

Roasted potatoes with sage and rosemary Patate Salvia e Rosmarino is an ancient Italian dish that dates back to the 16th century. It’s a straightforward but flavorful combination of potatoes, sage, and rosemary. Because it is simple to prepare and requires few ingredients, this dish has become a favourite in…