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A Culinary Trip Around Italy
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cooking
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Florence
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Fette col cavolo nero, or Cabbage Crostini
Street Food in Tuscany: Florence and Lampredotto
Fried and Stuffed Zucchini Flowers
Six Things about Gastronomic Siena You Didn’t Know
Italian Pasta Recipe: Penne with Rapini
Seven Things You Didn’t Know about Tuscan Cypress
Coccoli, or Bread Dough Dumplings
The Cacio Pecorino: a Tuscan Cheese
Torta di Verdure – Sweet Spinach Pie
Being a Foodie, the Italian Way
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