Lasagna di Carciofi – A Traditional Italian Recipe

Artichoke Lasagna

Lasagna di Carciofi is a traditional Italian dish that combines artichoke hearts, mozzarella cheese, and a creamy béchamel sauce. This warming dish is ideal for a cold winter night or as a side dish to any meal. The artichoke hearts add a unique flavour and texture to this lasagna that will have your guests asking for seconds. The creamy sauce, with just the right amount of cheese, will make this lasagna one you remember for years to come. With just a few simple ingredients and a little time, you can make a delicious lasagna that will have your family and friends raving.

Ingredients (serves 6-8)

Pasta: refer to our recipe!
Bechamel Sauce: refer to our recipe!
Carciofi Trifolati: refer to our recipe!

Preparation

Take a large, square or rectangular pyrex dish and make a first layer with the artichokes. The second layer will be the pasta sheets, then cover again with artichokes and then with bechamel and a handful of grated parmesan cheese. Repeat this for 3 or 4 layers or until you use all of the ingredients. You will finish with the artichokes and the bechamel. Don’t sprinkle parmesan on this layer as it will burn in the oven. Cook for 30 minutes in a hot oven of around 180° C.

Artichoke Lasagna Lasagna di Carciofi is a traditional Italian dish that combines artichoke hearts, mozzarella cheese, and a creamy béchamel sauce. This warming dish is ideal for a cold winter night or as a side dish to any meal. The artichoke hearts add a unique flavour and texture to this…

Artichoke Lasagna Lasagna di Carciofi is a traditional Italian dish that combines artichoke hearts, mozzarella cheese, and a creamy béchamel sauce. This warming dish is ideal for a cold winter night or as a side dish to any meal. The artichoke hearts add a unique flavour and texture to this…