Funghi Fritti – A Recipe

Fried porcini mushrooms

Funghi Fritti is a delicious Italian dish that combines the earthiness of mushrooms with the crunch of fried dough. Both home cooks and restaurant chefs enjoy this traditional Italian dish. It’s easy to make and can be served as an appetiser or side dish. The combination of mushrooms and fried dough produces a flavour that cannot be replicated with other ingredients.

The result is a flavorful, crunchy side dish that goes well with a variety of dishes. Fried porcini mushrooms can also be used to add texture and flavour to salads, soups, pastas, and other dishes.

Whether you’re looking for something new to try or want to impress your dinner guests, Funghi Fritti is sure to please!

Ingredients (serves 4)

•600 g fresh porcini mushrooms

•flour

•salt

•oil for frying

Procedure

Remove the stalks of the mushrooms and clean the cap and the stalk with a knife. Cut into thin slices, dip into the flour and fry in the boiling oil. Cook for 3 minutes, then place on kitchen paper to dry. Add salt and serve hot.

** It’s important not to cook the mushrooms for too long because they will taste bitter **

** Another tip is to half fry the mushrooms and then place them on the absorbent paper. Then just before serving drop them in the oil to heat and crisp, they will be less oily **

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Fried porcini mushrooms Funghi Fritti is a delicious Italian dish that combines the earthiness of mushrooms with the crunch of fried dough. Both home cooks and restaurant chefs enjoy this traditional Italian dish. It’s easy to make and can be served as an appetiser or side dish. The combination of…

Fried porcini mushrooms Funghi Fritti is a delicious Italian dish that combines the earthiness of mushrooms with the crunch of fried dough. Both home cooks and restaurant chefs enjoy this traditional Italian dish. It’s easy to make and can be served as an appetiser or side dish. The combination of…