Crema di vaniglia

Crema di Vaniglia – An Italian Dessert Recipe

Crema di vanigliaCrema di Vaniglia

Vanilla cream


• 6 eggs
• 100 g sugar
• 1/2 L fresh cream
• 1 sachet of powdered vanilla


Heat the cream with the vanilla on a medium flame. In a bowl lightly beat the egg yolks and the sugar. When the cream is almost boiling add the sugar and egg mixture, and reduce the heat to a low flame. Keep mixing continuously until the creamy mixture reaches 95°C. Allow to cool slightly before using as a base for all types of desserts. Can be used also in the decoration of various tarts and cakes.


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