Skip to content

Good Tastes of Tuscany

Blog

July 23, 2015April 1, 2016

Cantucci di Prato, or Prato-Style Almond Biscuits

Cantucci di Prato (Prato-style almond biscuits) with organic flour and with the addition of prunes for slowing down the absorption of sugar

Posted in Cooking CourseBy Aaliyah9504Leave a comment

Post navigation

← Vitello Tonnato, a Northern Italian Recipe
Farrotto – Barley Made as a Risotto with Cherry Tomatoes →

Press & Testimonials

  • Under the Tuscan chef
  • Women Travel
  • Welcome To Indulge
  • Culinary Lessons using only ancient grains
  • Learning the Secrets of Tuscan Cuisine
  • Recipes From the Renaissance
  • Pear and Gorgonzola Risotto
  • Culinary School Reviewed
Proudly powered by WordPress | Theme: Cubic by WordPress.com.
Posting....
AllEscort