A recipe for Bruschetta

Tomato and basil bruschetta

Serves 4

2 large ripe tomatoes, diced
2-3 garlic cloves, peeled
8 basil leaves, ripped
extra virgin olive oil
salt and pepper
300 g Tuscan-style bread

Mix the tomatoes, basil leaves, oil and salt and pepper together in a bowl. Set aside for at least 15 minutes. Toast the bread and rub one side of it with the garlic cloves. Spoon the tomato mixture onto the bread and serve.

** Crostini and Bruschetta are always done in the OVEN and NOT under the grill. **