Torta di Pere e Gorgonzola – A Traditional Italian Recipe
Torta di Pere e Gorgonzola
Savoury tart with pear and gorgonzola
Ingredients (serves 4-6)
• 1 sheet of fresh ready-made puff-pastry or you can use the ‘Pasta Brisee’ recipe
• 4 mature pears
• 200 g gorgonzola cheese
• salt and pepper
Preheat oven to 160°C. Spread the pastry into a round quiche pan. Peel and cut the pears into thin slices. Place small pieces of the gorgonzola to cover about half of the pastry base, add the pear slices, then the remainder of the cheese. Add salt and pepper to taste and cook in the oven for around 40 minutes.
ONE DAY LESSON
Our Culinary tours will expose you to the best food and wine that our beautiful region has to offer. Select from a one day basic or advanced multiple days course or a culinary vacation tour.
MULTIPLE DAYS COURSES
Our Tuscany Cooking Classes and our Italian Culinary tours collection will give you an in depth experience of true Italian food and the Tuscan way of life
For current classes and rates available please read more about our Cooking classes, Culinary Tours and Wine Tasting.
PROFESSIONAL COOKING COURSES
Our specialisation courses are designed for those wanting to become professional chefs.