Spaghetti in Salsa di Vino

Spaghetti in salsa di vinoToday, a very flavorful kind of pasta cooked many times in the kitchens of the Pandolfini Estate during our culinary classes for foodies and pros.

Ingredients:

Extra-virgin olive oil – 1/2 cup
Minced garlic – 1 tablespoon
Red pepper flakes to taste – 1 teaspoon
Spaghetti – 1 pound
Red wine such as Chianti Classico – 1 bottle
Butter – 1 tablespoon
Freshly ground black pepper
Salt

Procedure

Boil a large pot of water.
In a skillet, add the oil, red pepper, and garlic.
When the water begins to boil, add salt and pasta, and stir occasionally.
When the garlic turns brown, add salt and pepper and 3/4 bottle of the wine.
When the pasta is cooked, drain it and add it to the wine mixture.
Cook for some more time by occasionally adding wine not to keep the contents dry.
When the pasta is tender, add the butter and remove from the flame.

Relish the yummy pasta in salsa di vino!

 

Download this recipe!

Download button

Where We Are
Address And Contact
Cooking School:
Via Livornese, 334 Lastra A Signa 50055, Florence, Italy
Phone: (+39) 3356898344
Florence City Address for Pickup Shuttle:
Corners of Via Curtatone and Via Amerigo Vespucci Lungarno, Florence, Italy
Get Social
© 2018 Good Tastes of Tuscany. All Rights Reserved.