brasato al barolo

Traditional Brasato al Barolo – How to Make it

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risotto alla savoia

Risotto alla Savoia: a Royal Tradition – How to Make it

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bagna càuda

Bagna Cauda: a Traditional Recipe from Piedmont – How to Make it

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Piemonte on the Table – Italian Regional Cuisine

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torta di mele renette

Traditional Dessert di Mele Renette – How to Make it

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lunigiana

Traveling Through the Lunigiana – Tours of Tuscany

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costolette alla valdostana

Traditional Costolette alla Valdostana – How to Make it

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bocconcini patate e spinaci

Bocconcini di Patate e Spinaci – How to Make it

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zuppa valdostana

Zuppa Valdostana: a Tradition from the Alps – How to Make it

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aosta valley

Valle d’Aosta on the Table – Italian Regional Cuisine

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