fugassa

Focaccia alla Genovese: a Ligurian Recipe – How to Make it

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cinque terre

Liguria on the Table – Italian Regional Cuisine

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pizzoccheri della valtellina

Pizzoccheri della Valtellina – How to Make it

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spa in lunigiana

From the coast to the castles: Lunigiana – Tours of Tuscany

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amaretti

Traditional Amaretti from Lombardy – How to Make it

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cotoletta on the plate

Cotoletta alla Milanese: a Typical Recipe – How to Make it

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Risotto Taleggio e Tartufo: a Tradition from Lombardia – How to Make it

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ponte di paderno

Lombardia on the Table – Italian Regional Cuisine

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torta di nocciole

Torta di Nocciole Tradizionale – How to Make it

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serchio valley

Three Itineraries to Enjoy Garfagnana – Tours of Tuscany

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