pasta e ceci

Pasta e Ceci: an Italian Tradition – How to Make it

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traditional focaccia

Traditional Focaccia (with a gluten-free variation) – How to Make it

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risotto alla toscana

Risotto Tradizionale alla Toscana – How to Make it

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panforte the cake

Story of an Ancient Recipe: Panforte – How to Make it

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arrosto di vitello ripieno

Arrosto di Vitello Ripieno – How to Make it

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sugo finto

Traditional Sauce: Sugo Finto – How to Make it

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Risotto con Scamorza e Spumante

Risotto con Scamorza e Spumante – How to Make it

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panettone

Panettone: an Italian Specialty – How to Make it

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cannelloni

Traditional Pasta on Capodanno: Cannelloni – How to Make it

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cappone con le noci

Cappone con le Noci – How to Make it

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