cotoletta on the plate

Cotoletta alla Milanese: a Typical Recipe – How to Make it

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Risotto Taleggio e Tartufo: a Tradition from Lombardia – How to Make it

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brasato al barolo

Traditional Brasato al Barolo – How to Make it

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risotto alla savoia

Risotto alla Savoia: a Royal Tradition – How to Make it

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bagna càuda

Bagna Cauda: a Traditional Recipe from Piedmont – How to Make it

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torta di mele renette

Traditional Dessert di Mele Renette – How to Make it

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costolette alla valdostana

Traditional Costolette alla Valdostana – How to Make it

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bocconcini patate e spinaci

Bocconcini di Patate e Spinaci – How to Make it

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zuppa valdostana

Zuppa Valdostana: a Tradition from the Alps – How to Make it

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crostini melanzane grigliate e pecorino

Crostini con Melanzane Grigliate e Pecorino – How to Make it

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Where We Are
Address And Contact
Cooking School:
Via Livornese, 334 Lastra A Signa 50055, Florence, Italy
Phone: (+39) 3356898344
Florence City Address for Pickup Shuttle:
Corners of Via Curtatone and Via Amerigo Vespucci Lungarno, Florence, Italy
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