Arista Marinata con l’Uva – A Traditional Italian Recipe

arista marinata con l'uvaArista Marinata con l’Uva

Baked Pork with Grapes

Ingredients (serves 6)

• 1 kg piece of pork loin
• 2 twigs rosemary
• 10 sage leaves
• 40 grapes (red, green or a mix)
• 1 teaspoon salt
• fresh black pepper
• ½ cup extra virgin olive oil
• 1 glass of white wine

Preparation

Preheat oven to 250°C. Finely cut the rosemary and sage, mix well with fresh black pepper and a teaspoon of salt. Rub the pork loin all over with this mixture, then place in a baking dish drizzling the meat with half a cup of olive oil. Place the meat at this point in the pre-heated oven for 20 minutes. While the meat is in the oven, cut
the grapes in half and remove the seeds. Mix the grapes with a little olive oil, salt and pepper and let marinate for 20 minutes. After 20 minutes remove the pork and turn the heat down to 160°C. Add the white wine and the grapes to the pork and put again in the oven allowing to cook for 40 minutes occasionally basting the pork with the juices.

 

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